By Simon Lee The kitchen food world has a new name – the Paramount Network.
In an era where we have an abundance of digital products, it seems like the kitchen is one of the few places where people can make the same meal again and again.
But, is it?
And are we all doing it wrong?
This is the first in a series of posts exploring the world of kitchen food.
This week’s question: Are you a Paramount fan?
The answer is yes.
But this isn’t about whether you’re a fan of the kitchen food industry or not.
It’s about whether or not it’s safe to be eating what you love at home.
How can we find out?
We asked the Paramont network’s chefs, chefs, cooks, bakers and pastry chefs to share their opinions on the kitchen’s latest food trends.
For our second series, we’re interviewing chefs from across the globe.
This time, we asked them to share what makes them happy with the kitchens current food trends and their favourite cooking techniques.
To help you with this, we’ve also compiled some of the most popular questions we’ve received from the cooks we asked.
If you’re keen to be a part of this journey, please sign up for our newsletter.
We want to hear what you think, so please share your thoughts in the comments below or on Twitter using the hashtag #ParamountNetwork.