With Thanksgiving fast approaching, there’s a lot of bacon and turkey cooking going on.
It’s not surprising that a lot goes into making a delicious, healthy, and easy Thanksgiving dinner.
Here’s a few tips to help you create a bacon and turkey feast for your family: 1.
Choose the right bacon to use For the best bacon, you need to choose a quality brand.
You want a firm, flavorful, crisp bacon that you can keep in the fridge.
You can also use the bacon you get in the butcher shop, but don’t use any that’s been dried out.
If you want to make it a bit softer and firmer, cut the bacon in half and slice it lengthwise.
This will give you more of a crisp, dry, chewable bacon.
Choose your turkey for a leaner, more flavorful Thanksgiving The trick is to choose the type of turkey that you want.
The trick to finding the right turkey is to use your own judgement about the quality of the product.
When shopping for turkey, look for ones that are cut to order, which means they’re usually pre-cut and are ready to cook in your slow cooker.
Try to use smaller cuts than you’d use for a large turkey like a chuck or goose.
Cook the turkey to your liking It’s important to cook the turkey perfectly to create the best flavor.
If your turkey is too dry or overcooked, it’ll get bland.
If the turkey is overcooked and soft, you’ll end up with too much fat.
And if you overcook the turkey, it won’t cook evenly.
Try using a small amount of oil in your crock pot and letting the turkey cook for at least two hours, depending on how hard you’d like your turkey to be cooked.
Keep it simple with the gravy, butter, and spices To make the most of the flavors in the turkey and bacon, make a gravy out of your favorite seasonings.
You’ll want to start with the most important spices, such as paprika, thyme, and garlic.
Once you have a basic recipe, add your favorite seasoning to get your turkey and your Thanksgiving dinner ready for dinner.
You might want to add a dash of black pepper to give the turkey a kick and to help give it some flavor.
Once your turkey has cooked and is soft, add the gravy and butter.
You should have a thick, rich gravy that coats the turkey’s sides and back.
This gives your turkey the chance to absorb all the flavors of the gravy.
Add a little salt and pepper to make the turkey more flavorful and crispy Once your gravy has cooled, add a little more salt and black pepper.
You don’t need to add all of the seasonings at once, but make sure to add enough to get the flavors all mixed together.
Finish with the butter and spices Once your turkeys are done, you can finish off the Thanksgiving dinner with a few sprinkles of butter, garlic, and herbs, and then add a couple of tablespoons of your choice of gravy.
If there are leftovers, you may want to top it with a dollop of sour cream, sour cream sauce, or maple syrup.
Enjoy the taste!
Add some to a hearty soup, or make your own Thanksgiving gravy.